Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn dum biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn Dum Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Prawn Dum Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn dum biryani using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Dum Biryani:
- Make ready 500 gms prawns
- Make ready 500 gms long grain basmati rice
- Get 200 gms ghee
- Make ready 20 gms /4tsp garlic paste
- Get 20 gms/4tsp ginger paste
- Make ready 50 gms sliced onions
- Take 1 tomato (chopped)
- Make ready 2 microwaved potatoes & cut into cubes
- Make ready 1 tbsp mustard oil
- Take 1 tap lemon juice
- Get For dry roast Biriyani Masala-
- Get 10 gms /2tsp javitri(mace)
- Get 10 gms /2tsp cloves
- Take 10 gms/ 2tsp cardamom pods
- Prepare 5 gms/1tsp cinnamon sticks
- Prepare 10 gms /2tsp sahajeera & saha marich(white pepper)
- Prepare 5 gms jayfal(nutmeg)
- Get Other ingredients-
- Make ready 1 tsp turmeric powder,
- Take 2 tsp red chilli powder
- Take to taste Salt
- Make ready 1 tsp sugar
- Make ready 50 gms mint leaves
- Get 1 tsp kewra water
- Get Fried cashews & kismis
- Prepare 3-4 boiled eggs
- Get 4-5 saffron strings soaked in Lukewarm milk
- Prepare 1 cup beresta(fried onions)
Steps to make Prawn Dum Biryani:
- To prepare the recipe first deveined & washed the prawns.
- Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints.
- Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown.
- Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates.
- Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl.
- Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon.
- Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer.
- Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper.
- In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame.
- Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well.
- In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice.
- Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions.
- Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel.
- Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it.
- Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot.
So that’s going to wrap this up for this exceptional food prawn dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
