Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun shrimp enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Take 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Take 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Make ready 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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