Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef quesadilla & pico de gallo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef quesadilla & pico de gallo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef quesadilla & pico de gallo is something which I’ve loved my entire life. They are nice and they look wonderful.
These Cheesy Beef Quesadillas from Delish.com are the best! Cut quesadillas into wedges and serve with lime wedges and sour cream. The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen.
To get started with this particular recipe, we must prepare a few components. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Make ready marinade
- Prepare 5 lemon
- Make ready 1 marinated chipotle chili
- Take 4 garlic cloves
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp oregano
- Make ready 1/4 cup soy sauce
- Make ready 3 tbsp olive oil
- Prepare 1/2 tbsp ground black pepper
- Take 1/4 tbsp salt
- Make ready 650 grams beef steak
- Make ready quesadilla
- Get 1/2 cup monterey jack cheese
- Make ready 1/2 cup colby jack cheese
- Take 8 flour tortilla
- Make ready pico de gallo
- Make ready 1 medium tomato
- Prepare 1 onion
- Prepare 1/2 fresh jalapeño pepper
- Take cilantro
- Prepare 1/2 tsp garlic powder
- Get salt & pepper
I actually prefer using ground beef in quesadillas because it is a little easier than using chicken or steak. These quesadillas use a burrito-style filling which consists of taco seasoned ground beef. Ground Beef Quesadilla with Chipotle SeasoningPosh Journal. In a skillet, cook the beef over medium heat until no longer pink; drain.
Steps to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Stir in the beans, chilies, oregano, cumin, chili powder and salt. Here's how to make Beef Quesadillas. We've taken a very Tex-Mex approach to Beef Quesadillas, with a crunchy tortilla, cheesy gooey insides, and tangy sides of guac and salsa. This recipe for Shredded Beef Quesadillas is inspired by the quesadillas sold at a small eatery in Langley Park, Maryland, located within the Washington, D. These Korean Beef Quesadillas are loaded with a flavorful beef filling stuffed with lots of cheese!
So that is going to wrap this up with this special food beef quesadilla & pico de gallo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!