Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my non-traditional makhani halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Non-Traditional Makhani Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Make ready 3 cups semolina (sooji)
- Take 6 pods green cardamom
- Get 50 g butter
- Get 5 tbps oil
- Make ready 2 cups milk
- Make ready 1/2 tbsp salt
- Make ready 1 whole nutmeg
- Get 2 tbsp sugar
- Get Sour cream for garnish
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that is going to wrap it up for this special food my non-traditional makhani halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
