Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon brunch tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it.

Smoked Salmon Brunch Tart is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked Salmon Brunch Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Prepare 1 gluten free pastry sheet
  2. Prepare 1 egg beaten
  3. Take 6 tablespoons dairy free cream cheese
  4. Prepare 150 g smoked salmon
  5. Make ready 1/2 small red onion finely sliced
  6. Get 1 avocado diced
  7. Take Large handful of rocket
  8. Take 1 tsp chives
  9. Make ready Zest of one lemon
  10. Take Salt and pepper for seasoning

This tart with smoked salmon can be multitasked into an appetizer, a side dish, or perhaps a brunch dish. Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Line the greased tart pan with puff pastry.

Steps to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

Spread smoked salmon over the bottom, followed by Gruyere cheese. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. My love for smoked salmon knows no bounds. Be it brunch or an appetizer - I am INTO it.

So that is going to wrap it up with this special food smoked salmon brunch tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!