Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini pig green bean crunchies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Pig Green Bean Crunchies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mini Pig Green Bean Crunchies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Take 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Prepare 1 tablespoon extra-virgin olive oil
Steps to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
So that is going to wrap it up with this exceptional food mini pig green bean crunchies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
