Litty bangan ka bharta dhania ki chutney
Litty bangan ka bharta dhania ki chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, litty bangan ka bharta dhania ki chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Litty bangan ka bharta dhania ki chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Litty bangan ka bharta dhania ki chutney is something that I have loved my entire life. They’re nice and they look fantastic.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. Hey, i have tried baingan ka bartha with cooked basmati rice and it was amazing.

To get started with this recipe, we have to prepare a few components. You can cook litty bangan ka bharta dhania ki chutney using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Litty bangan ka bharta dhania ki chutney:
  1. Make ready 500 g wheat flour
  2. Take 300 g sattu(gram flour)
  3. Make ready 150 g ghee
  4. Prepare 1 cup muster oil
  5. Prepare 1/2 tsp kalaungi
  6. Make ready 1 tsp ajwain
  7. Make ready 8 pie harimirch (chopped)
  8. Prepare 200 g coriendar leaves(chopped)
  9. Make ready 250 g bangan
  10. Prepare 1 pie onion(chopped)
  11. Prepare 1 tamater/tomato (chopped)
  12. Make ready to taste salt
  13. Prepare 1/2 ltr water
  14. Take 1 lemon
  15. Make ready as needed refine oil
  16. Make ready 1 glass milk
  17. Prepare 5-6 sabut lahsan peel kiye huye chopped kiye huye
  18. Get 2 boiledpotato
  19. Prepare 3 tomatoes
  20. Take 5 curry leaves(chopped)
  21. Make ready Bangan ke tarke ke liye
  22. Get 1 lahsan peel kiye huye chopped lahsan
  23. Take 1 tsp hari mirch

Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Smoked eggplant, mashed and cooked with masalas, onion, tomato and yogurt. This Indian chutney from New York-based home cook Yamini Joshi uses an array of ingredients, blending yellow split peas with coconut, cilantro, ginger, and chile. The key thing to remember for making Baingan Bharta is that the eggplant has to be roasted.

Instructions to make Litty bangan ka bharta dhania ki chutney:
  1. Eak bartan me sattu flour le le ab usme 2tsp refine oil ajwain kalaunji namak to taste lemon tho hari mirch, tho spoon mustard oil saare ingridient ko aachi tarah milale ab lemon dalker throre thore water dalker bhurbhura bana le
  2. Litty dough banane ke liye wheat flore tho chammach oil aadhi chammach ajwain aadhi chammach kalaugi milk dalker namak dalker dow soft dough bana le.
  3. Bangan bharta ke liye bangan tamater ko gass me paka le chilke ko peel kar or aalu ko mix kar le khadhi ko garamkarke tho chammach oil lahsan mirch namak dalker aachi tarah mila le thori si dhania patti dalker serve karein
  4. Dhania ki chutni ke liye barik kate dhania tho chammach hari mirch tamater payaj curry patti namak dalker ghadhi chuni banale
  5. Litty shakne ke liye aate ke chote chote loyee bana le ab sattu ke matariol ko stuff karein pre heat oven me 200 degree celcious per 10 min ke liye pakale ab 10 min tak grill kar le beech beech ghumate raha ab bartan me ghee le le litty dubote jaye tayar hai litty.

Now you may ask what's big in making "Baingan Bharta". Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Baingan Bharta Recipe In Hindi: — Hey Guys Welcome To My Site.

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