Beef Samosa#mums recipe
Beef Samosa#mums recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef samosa#mums recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

Beef Samosa#mums recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Samosa#mums recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosa#mums recipe:
  1. Make ready 500 g flour
  2. Prepare 3 tbsp shortening
  3. Make ready Salt
  4. Take Water
  5. Make ready 1 kg beef minced
  6. Prepare 5-10 bunch spring onion
  7. Prepare 1 tsp Garam masala
  8. Take 1 tsp paprika
  9. Take 1 tsp cayenne pepper
  10. Prepare 1/2 tsp black pepper
  11. Make ready 1 green chillie
  12. Prepare 3 tbsp tomato paste
  13. Make ready 3/4 oil for frying

Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Beef samosa is the standard samosa recipe made with ground beef and other spices.

Instructions to make Beef Samosa#mums recipe:
  1. Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
  2. Add 2 tbsp oil and the onions cook till tender.
  3. Add spices and tomato paste n continually stir the mixture should be dry for easy filling
  4. Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
  5. Cut into balls n roll
  6. Brush with oil and pile 2 -3 on top of each other
  7. Roll again to a bigger size and place on a heated pan
  8. Dry each side as you peel
  9. Cut into into quarters
  10. Form a cone n seal with glue
  11. Put 1-2 tbs filling n seal with glue.
  12. Deep fry in hot oil
  13. Put in a bowl with a paper towel to drain excess oil
  14. Serve hot n enjoy

All ingredients and steps are given in detail. You can make beef samosa recipe. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

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