Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Prepare lasagna
- Get 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Prepare 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Take 1 cup grated parmesan cheese
- Prepare 12 oz tomato paste
- Prepare 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Prepare 1/4 cup olive oil
- Make ready seasonings
- Prepare 1 tbsp granulated garlic powder
- Make ready 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Take 1 1/2 tsp summer savory
- Prepare 1 tsp whole leaf oregano
- Take 1 tsp salt
- Take 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Take pesto
- Take 1/4 cup sweet basil
- Make ready 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Take 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
