Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low Carb, High Nutrition Pot Roast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Prepare 1 Vidalia Onion
- Take 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Prepare 2 tbsp Chopped Garlic
- Make ready 1 envelope Pot Roast Seasoning (your choice)
- Take 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap it up for this special food low carb, high nutrition pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
