Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pistachio and smoked salmon risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it.
Pistachio and smoked salmon risotto is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pistachio and smoked salmon risotto is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Prepare 350 g risotto rice
- Make ready 100 g smoked salmon, chopped
- Prepare 20 g unsalted, peeled pistachio nuts
- Get Small chopped onion
- Take Olive oil
- Take 1-1.2 litres hot stock
- Get to taste Salt
- Prepare Knob butter
- Prepare Glug of white wine
Stir for another two minutes, until thoroughly incorporated and creamy. Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture. Sometimes salmon risotto is thought of as a little tricky, but this couldn't be easier to make - and you can do a lot ahead of time too. Season with salt (not much if the broth is salty) and pepper to taste, then serve.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc. Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche Mini Smoked Salmon lox Stuffed Pita's with Cucumber Sauce. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too.
So that is going to wrap this up for this special food pistachio and smoked salmon risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
