Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no yeast strawberry glazed doughnut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Bake No Yeast No Knead Donuts Quarantine Cravings. Homemade Yeast Donuts Recipe ( Loukoumades. These are no yeast doughnuts glazed with chocolate & Sprinkled with sugar balls.
No Yeast Strawberry Glazed Doughnut is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. No Yeast Strawberry Glazed Doughnut is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
- Make ready For the doughnut
- Get 2 cups self-raising flour
- Take 1 cup sugar
- Take 1 cup milk
- Prepare 1/2 cup oil
- Get 2 eggs
- Prepare 1 tbsp vanilla extract
- Get For the glaze
- Take 1 cup sifted icing sugar
- Make ready 1 tbsp strawberry jam
Inside Glazed Menu Yeast Filled Cake Sandwich Order Catering. Every doughnut made just for you. "Doughnuts were delicious and fresh. We ordered coffee and chocolate frappe. A delicious homemade treat, these glazed yeast-raised doughnuts are worth the time and effort!
Instructions to make No Yeast Strawberry Glazed Doughnut:
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
Glaze doughnuts (see below) or shake warm in a paper sack with sugar. It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe This version is a yeast free version and also a instant version. It is made with baking powder and it has a cake like texture in the doughnuts so these are. Leavened with yeast and gently fried in hot vegetable oil, these donuts are puffy, golden, and light as a feather.
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