Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokehouse tater tot casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokehouse Tater Tot Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smokehouse Tater Tot Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Get 1 large onion, chopped
  2. Get 1 lb ground beef
  3. Prepare 1 can diced tomatoes and green chiles
  4. Take 1 1/2 cup spinach
  5. Get 1 can baked beans (smokehouse flavor)
  6. Prepare 1 can cheese soup
  7. Prepare 1 packages tater tots
  8. Get 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

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