BBQ Creole Shrimp
BBQ Creole Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq creole shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BBQ Creole Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. BBQ Creole Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq creole shrimp using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Creole Shrimp:
  1. Take Creole seasoning
  2. Make ready 2 1/2 tbsp paprika
  3. Take 2 tbsp salt
  4. Get 1 tbsp black pepper
  5. Make ready 2 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Take 1 tbsp dry oregano
  8. Make ready 1 tbsp dry thyme
  9. Get 1/2 tbsp cayenne pepper
  10. Prepare BBQ Shrimp
  11. Get 2 tbsp lemon juice
  12. Prepare 4 tbsp butter
  13. Make ready 4 clove garlic
  14. Prepare 1 lb raw deveined shrimp
Instructions to make BBQ Creole Shrimp:
  1. Combine ingredients for Creole seasoning (store in old spice shaker for convenience). You will have lots of extra seasoning left over
  2. Season raw shrimp with liberal dose of Creole seasoning and place in iron skillet
  3. Chop or press garlic and mix with shrimp
  4. Add butter to skillet and put on BBQ at med-high heat
  5. Once shrimp starts to sizzle (3-5 minutes), stir to mix melted butter. Stir every minute or so until cooked
  6. Once shrimp is cooked (solid white in the center; 7-10 minutes) remove from heat and stir in lemon juice

So that’s going to wrap this up with this exceptional food bbq creole shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!