Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Take 8 oz cream cheese
  2. Get 10 oz box Frozen spinach
  3. Take 16 oz Shredded Parm cheese
  4. Make ready 8 oz Shredded mozzarella
  5. Make ready 1/2 cup chicken broth
  6. Prepare 14 oz can artichoke hearts
  7. Take 1/2 cup sour cream
  8. Take 1/2 cup mayo
  9. Prepare 3 cloves garlic
  10. Take 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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