Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I’ve loved my whole life.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.
To get started with this recipe, we must first prepare a few ingredients. You can cook rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Make ready 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Make ready 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
- Get 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
- Take 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
- Prepare These 2 above is good for health and can get in indian market
- Get 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
- Make ready 1 tsp dry ginger powder,2 tsp cardamom powder
- Get Silver leaf optional to garnish
Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that. Rava Laddu with Coconut Recipe (with Step by Step Photos). Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals.
Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe. This Indian dessert is very tasty and also hugely popular. It's perfect to make when the time is short Ladoos are popular Indian sweet dish anytime Rava ladoo or rava laddu is a popular Indian sweet. In a same pan add semolina roast until the aroma starts to coming out. Meanwhile boil the sugar and water.
So that’s going to wrap this up for this special food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
