Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dalia biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dalia Biryani is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dalia Biryani is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dalia biryani using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalia Biryani:
- Get 1/2 cup dry roasted Dalia
- Make ready 1 cup water
- Prepare to taste Salt
- Get 2 cloves
- Prepare 1 small cinnamon stick
- Take For Vegetables
- Get 1 chopped carrot
- Make ready 6 chopped beans
- Take 1/2 capsicum sliced
- Take 6 florets of cauliflower
- Get 1 lengthwise cut potato
- Prepare 3 sliced onions
- Prepare 1 finely chopped tomato
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp Jeera ( cumin ) seeds
- Take 1 small cinnamon stick
- Make ready 2 cloves
- Prepare 2 cardamom
- Make ready 1/4 tsp haldi( Turmeric) powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp dhaniya( Coriander )powder
- Take 1/2 tsp amchur( dry mango) powder
- Take Pinch garam masala
- Make ready 2 tbsp oil
- Get 1 tbsp ghee
- Prepare 1 tsp mint leaves
- Make ready to taste Salt
- Prepare 10-12 saffron dissolved in 1/4 cup milk
Instructions to make Dalia Biryani:
- First we prepare Dalia. For this combine together roasted Dalia, water, salt, cloves and cinnamon stick, mix nicely. Cover and cook on low heat until all the moisture evaporates.
- In the meantime prepare the vegetables. Heat oil in a pan and cook sliced onions on low heat, until becomes light brown. Then take out the onions in a bowl.
- Then in the same pan add jeera, cloves, cinnamon stick and cardamom, let them slputter then add carrot, beans, capsicum, cauliflower, potatoes and salt, mix well. Cover and cook on low heat until becomes soft.
- Now add haldi, red chilli and dhaniya powder, mix well. Then add chopped tomatoes, cook until the tomatoes becomes soft. Then add half of the fried onions, amchur powder and garam masala, mix nicely. It is ready.
- Now everything is ready so we can assemble the biryani. At this time preheat the oven at 180 degrees. Keep ready Dalia, vegetables and saffron milk at one place. Take an oven proof dish, grease it with some ghee and spread vegetables in the bottom.
- Now spread Dalia on top of the vegetables, then sprinkle pudina powder, remaining fried onions on top. In the end sprinkle saffron milk and ghee on top
- Now cover the bowl with an aluminum foil and bake it in the preheated oven at 180 degrees Celsius for 20 - 25 minutes.
- When done then take out the bowl from.the oven and remove the foil. Take out the dalia biryani in a serving plate and serve kachumbar salad and papad with it. You can use any vegetables which are available, only cauliflower and potatoes can also be used.
So that is going to wrap it up with this exceptional food dalia biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
