Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoked salmon, pea and feta fritatta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready 5 eggs
- Get 150 g smoked salmon
- Prepare 80 g feta cheese
- Get Cup frozen peas
- Make ready Small chopped onion
- Take Olive oil
Boil fresh potatoes, making sure not to overcook! Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch?
So that’s going to wrap this up for this special food smoked salmon, pea and feta fritatta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
