Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I’ve loved my whole life.
Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Prepare fettuccine according to package directions; drain pasta, and set aside. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.
To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Get 1 box Mostaccioli
- Get 1 packages andouille sausage
- Get 1 lb shrimp
- Make ready 1/2 yellow bell pepper (or what color you desire )
- Get 5 oz grape tomatoes
- Get 1 carrot
- Get Cajun seasoning
- Take 2 tsp black pepper (or to taste)
- Take salt
- Make ready 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 cup shredded parmigiano-reggino
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget. Scatter shrimp on top of the sausage mixture.
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. Using a slotted spoon, remove sausage and shrimp from skillet. In a large bowl, toss sausage mixture with cooked pasta. This Cajun shrimp and sausage pasta is magical.
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