Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint bark. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppermint bark is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peppermint bark is something which I’ve loved my whole life.
Peppermint bark is a candy we cannot wait to get our hands on every holiday season. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint bark:
- Make ready 1 bag Chocolate chips
- Take 1 bag white chocolate chips
- Take Candy canes of choice
- Make ready Aluminum foil
- Take cooking spray oil
- Get Small 8x8 pan Square
Making the peppermint bark was a fun alternative to baking Christmas cookies and left me in the holiday spirit. (It probably helped that I was playing my Mannheim Steamroller CD on repeat.) Best easy peppermint bark recipe ~ a really retro holiday. Chocolate Bark - Holiday Gift Idea - Food Wishes. Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic.
Instructions to make Peppermint bark:
- Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
- Melt the chocolate chips
- Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
- Start crushing candy canes
- When first chocoholic layer has set, melt white chocoholic.
- Remove chocolate pan from fridge
- Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
- Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
- Back in the fridge it goes until sets.
- Once’s set Remove from fridge and remove from pan and remove foil
- Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
- Must store in refrigerator in a bag or container
- ( don’t throw this way add it to the bag or container or sprinkle it over the plate
Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Our nostalgic peppermint bark is often copied but never matched in quality or flavor. The once-a-year favorite is crafted using the finest ingredients, including custom-blended Guittard chocolate and. Peppermint bark is a decadent dessert that contains both rich chocolate and a refreshing peppermint crunch with every bite! It's great to eat during the holiday season and is quite easy to prepare.
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