Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon mousse tramezzini π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked salmon mousse Tramezzini π is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked salmon mousse Tramezzini π is something that I have loved my whole life.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon mousse tramezzini π using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon mousse Tramezzini π:
- Take 4 slices Crustless bread
- Take 80 g smoked salmon
- Get 100 g ricotta
- Make ready Some fresh chives
Place salmon in a food processor; pulse until finely chopped. Top with the smoked salmon, cucumber and greens. Tuna and Black Olive Butter Tramezzini. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.
Instructions to make Smoked salmon mousse Tramezzini π:
- Whizz up salmon, ricotta and chives in a food processor until smooth
- Cut bread into little triangles. Spread on top, easy π
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