Green Enchilada Casserole
Green Enchilada Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Green Enchilada Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Enchilada Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Green Enchilada Casserole:
  1. Make ready 6 flour tortillas; halved
  2. Get 28 oz green chile enchilada sauce
  3. Take 1 lb leftover beef taco meat
  4. Get 1 C guacamole
  5. Take 1/2 C super sweet corn
  6. Make ready 1 C cooked spanish rice
  7. Make ready 1/2 C salsa verde
  8. Take 1/2 C spicy queso dip
  9. Get 1 lime
  10. Take 4 oz queso fresco; crumbled

This Green Enchilada Casserole is one of our best Mexican Chicken casseroles. These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your Green Chile Enchilada Casserole. You'll want seconds of this cheesy meal.

Instructions to make Green Enchilada Casserole:
  1. Preheat oven to 375°
  2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
  3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
  4. Spread 1/4 of the enchilada sauce across the tortillas.
  5. Spread the beef across the bottom.
  6. Spread the guacamole atop the beef.
  7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
  8. Spread the rice, salsa verde, and corn atop.
  9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
  10. Spread spicy queso dip. Squeeze the lime atop.
  11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
  12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
  13. Garnish with queso fresco.
  14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
  15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

This Chicken Enchilada Casserole recipe is everything you love about chicken That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead. How to make Low-Carb Green Chile Chicken Enchilada Casserole: (Scroll down for complete printable recipe including nutritional information.) Chicken Verde (Green Chili) Enchiladas done easy, right in your crock pot! I am so excited to bring This casserole won out in the end, (Mexican food typically does) but don't think I won't be working my. A delicious, easy recipe for enchilada casserole with green enchilada sauce. You can use any brand of green enchilada sauce - though we make ours in large batches and One of the best things about this casserole though is that it is EASY - ingredients are abundant, and you.

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