Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole succotash with shrimps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creole Succotash with Shrimps is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creole Succotash with Shrimps is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creole Succotash with Shrimps:
- Prepare 1 lb Shrimps Peeled and devine
- Get 1 chopped onion
- Make ready 3 minced garlic
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp ground garlic
- Get 1 tsp ground onion
- Make ready 1 can tomato chopped
- Make ready 2 cup frozen corn
- Make ready 1 red bell peppet
- Take 1/3 cup olive oil, extra virgin
- Prepare 1 Creole seasoning
- Take 1 cup chopped okra( fresh or frozen)
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
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