Paneer Kofta Dum Biryani
Paneer Kofta Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer kofta dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Kofta Dum Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Kofta Dum Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer kofta dum biryani using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kofta Dum Biryani:
  1. Get 1.5 cup Biryani baamati rice -
  2. Prepare 1 cup Paneer - (grated)
  3. Prepare 2pc Potato (boiled)-
  4. Make ready 2 tsp Ginger garlic paste -
  5. Get 1/4 cup Roasted besan -
  6. Take 1 tsp Garam masala powder -
  7. Make ready 2 tsp Chilli powder -
  8. Prepare 4 pcs Bay leaves -
  9. Make ready 2 Cinnamon stick -
  10. Prepare 8 pc Cardamom -
  11. Get 4 pc Cloves-
  12. Take 1 cup Curd/yoghurt -
  13. Get 4 tbsp Coriander leaves -
  14. Prepare 4 tbsp Mint leaves -
  15. Make ready 2 pc Chopped onions -
  16. Take 2 tsp Biryani masala -
  17. Make ready Ghee
  18. Take Oil
  19. Get Salt
  20. Get 2 tbsp Fried onions-
  21. Prepare Saffron
Instructions to make Paneer Kofta Dum Biryani:
  1. For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
  2. Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.
  3. For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
  4. Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
  5. Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
  6. Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
  7. Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.
  8. Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋

So that’s going to wrap it up with this exceptional food paneer kofta dum biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!