Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, parda yaqni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parda Pulao - Iraqi Parda Plau is basically the Iraqi version of ouzi. As I have eaten this dish dozens of times, I knew exactly what to put into it. A unique and tasteful Parda Pulao Recipe.
Parda yaqni pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Parda yaqni pulao is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have parda yaqni pulao using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parda yaqni pulao:
- Take 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Get 3 cloves
- Get 3 cardamoms
- Take 1 cinnamon stick
- Take 500 gms chicken
- Make ready 2 cups rice
- Get 4 cups water
- Make ready 1 cup Curd
- Prepare 2 onions
- Prepare 1 whole garlic
- Prepare Pinch saffron
- Take 1 Fried onions
- Get Handful Coriander leaves and mint leaves
- Prepare 1/4 tsp Lemon juice
- Make ready 1/2 cup Maida flour
Home » Recipes » Pulao and Biryani. This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this recipe from my mil. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Instructions to make Parda yaqni pulao:
- In a pressure cooker add fennel seeds,coriander seeds, whole garlic, 2 chopped onions, pinch of saffron, cloves, cinnamon, cardamom, chicken, salt and add water. Cook it for 2 whistles.
- Remove the chicken from this and mash the other ingredients slightly and strain out the stock and keep aside.
- In another big kadai heat oil and add few sliced onions, green chillies, cloves, cardamom, ginger galic paste. Saute them for sometime. Then add the pressure cooked chicken pieces in it.
- Add salt, red chilli powder, turmeric, garam masala powder, curd and mix well
- Now Add 4 cups of firstly prepared stock, few mint and coriander leaves. When it boils add the soaked rice in it and cook well until the water evaporates. Finally garnish with fried onions and ghee.
- For making the parda make a dough of maida flour and roll it into thin chapathi. Place this chapathi in a pan and it should be longer than the pan so that we can seal the edges easily.
- Dish out the yaqni pulao in this chapathi which is on the pan and seal the edges of the chapathi like a potli. Keep it on high flame for 5 min.
- Take another pan and place it on the first pan and carefully flip the first pan on the second pan so as to remove the parda from the first pan and allow the other side of it to cook for a other 5 min.
- Finally cut the parda in triangle shape and serve the warm yaqni pulao from it.
Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. See more ideas about Pulao, Pulao recipe, Recipes. Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer. It is often made at home for the lunch box, a simple veg salad.
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