Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream-filled donut poppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream-filled Donut Poppers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cream-filled Donut Poppers is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream-filled donut poppers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream-filled Donut Poppers:
- Take 1 can biscuits
- Make ready 1 box instant vanilla pudding, or flavor of choice
- Get 1 1/2 cup cinnamon sugar mix
- Prepare 1 oil for frying
Instructions to make Cream-filled Donut Poppers:
- Unroll biscuits and cut each into fourths. Roll each piece into a ball.
- Prepare pudding mix according to directions.
- In medium pot heat oil to 350°
- Fry about 4-5 balls at a time, turning to brown on all sides.
- Take straight from oil to cinnamon sugar mixture and toss to coat.
- Carefully inject each popper with pudding mixture.
So that’s going to wrap it up with this exceptional food cream-filled donut poppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
