Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon meringue pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Meringue Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie:
  1. Make ready 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
  2. Get 1 can condensed milk
  3. Get Grated rind and juice of 2 lemons
  4. Take 2 eggs, separated
  5. Prepare 100 g caster sugar
Steps to make Lemon Meringue Pie:
  1. Pre heat oven to 190 degrees c.
  2. Use the pastry to line an 8 inch flan/oven dish/tin
  3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
  4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
  5. Pour into the baked flan case.
  6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
  7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
  8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap it up with this special food lemon meringue pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!