Chilli chips
Chilli chips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli chips is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chilli chips is something that I have loved my whole life. They are fine and they look wonderful.

These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! They are vibrant in colour as well as in taste.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli chips using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chilli chips:
  1. Make ready 500 g frozen chips
  2. Prepare to taste Salt
  3. Prepare 1 teaspoon chilli powder
  4. Get 1 tablespoon tomato ketchup
  5. Take 1 tablespoon encona chilli sauce
  6. Take 1 tablespoon mayonnaise

And Chilli Chips Recipes on Yummly Baked Zucchini Chips, Easy Baked Collard Chips, Tortilla Chips. Beer-battered Whiting, Fat Chips And Chipotle Coriander MayonnaiseGourmet Traveller. Your current browser isn't compatible with SoundCloud.

Instructions to make Chilli chips:
  1. So this is a simple recipe. Fry the chips and add all the ingredients and mix the chips. This is a family favourite enjoy X😊

Please download one of our supported browsers. Is your network connection unstable or browser. Assalamu alaikum wa rahmatullahi wa barakatuhu! If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips.

So that is going to wrap it up with this exceptional food chilli chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!