Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malt cake with choclate cream cheese frosting #foodies&friends. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malt cake with choclate cream cheese frosting #foodies&Friends is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Malt cake with choclate cream cheese frosting #foodies&Friends is something that I’ve loved my entire life.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy.
To begin with this recipe, we have to first prepare a few components. You can cook malt cake with choclate cream cheese frosting #foodies&friends using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Get For malt cake spong
- Prepare 3/4 cup butter softed
- Take 1 tbsp coffee
- Prepare 1 & ½ Cups Caster sugar
- Prepare 3 eggs
- Take 2 cup all purpose flour
- Make ready 1 tbsp Vanilla essence
- Take 1 & ½ tsp Baking powder
- Get 1 tbp Baking soda
- Take 100 gm Chocolate malt powder
- Make ready 1 & ½ Cups milk
- Get 3/4 cup cocoa powder
- Make ready 2 tbsp yogurt
- Prepare For choclate cream cheese recipe
- Prepare 16 oz cream cheese cold (brick style, not spreadable tub)
- Get 1 cup salted or unsalted butter, room temperature
- Prepare 1 cup unsweetened cocoa powder
- Make ready 4 cups powdered sugar
- Get 2 tsp vanilla extract
- Make ready For choclate design
- Get 300 gm Cooking choclate
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Steps to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
- Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
- For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
- Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down..
- Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
- Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
- Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..
Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! The frosting is creamy and delicious…good enough to eat with a spoon! I know you like chocolate cake. I don't think I am going out on a limb by saying that, or giving away any huge secret. This chocolate cream cheese frosting is a chocolate lovers dream.
So that’s going to wrap it up with this special food malt cake with choclate cream cheese frosting #foodies&friends recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
