Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawns dum briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello viewers, welcome back to FOOD FANTASY YouTube Channel. Hope you are all doing well. Todays recipe is Prawn Dum Biryani.
Prawns dum briyani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Prawns dum briyani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook prawns dum briyani using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawns dum briyani:
- Get 1 kg Prawns
- Take 2 cups Basmati rice
- Make ready 150 gm Curd
- Prepare 150 grms Ginger-garlic paste
- Make ready 1 cup Milk
- Get 2 tbsp Red chilli powder
- Take 1 tsp Turmeric powder
- Get to taste Salt
- Get 5 Bay leaves
- Make ready 2 tsp Coriander powder
- Take 1 tbsp Garam masala
- Prepare 1 tbsp jeera/ cumin seeds
- Prepare 4 Cloves
- Get 2 Cinnamon stick
- Prepare 2 Green Cardamom
- Get 1 cup Chopped onions
- Prepare 4 Green chillies
- Make ready 1/2 cup Coriander leaves
- Make ready 1/2 cup Mint leaves
- Take 2 tbsps Lemon juice
- Make ready as needed Oil for deep fry
- Take 2 tbsp Ghee
- Prepare As needed Food colour (green, orange, yellow)
Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious and Hence came up with idea of making Prawns Biryani. You could make this one day in advance as. Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v.
Instructions to make Prawns dum briyani:
- Prawns clean and wash in it mix red chilli powder, salt, turmeric and ginger garlic paste well (these ingredients mix half quantities only). Deep fry in oil till slightly turn in brown colour in little high flame (if u want to cook from inside till brown colour it will becomes hard)
- Deep fry onion slices in same oil till it turns in golden brown
- Marinate prawns with all spicy ingredients gor 1hr. Expect cloves, cinnamon, cardamom, shajeera, bay leaves, half brown onions, half coriander leaves, mint leaves,
- Once r twice wash basmati rice and soak for 20mins.
- Keep a wide pan on stove. Heat 1tbsps ghee fry shajeera, cloves, cinnamon stick, green cardamoms, bay leaves till nice aroma comes out. Next add basmati rice and 2cups water. Cook half boiled rice(pour 4 cups water after rice cooked half boiled strain excess water)
- Keep a marinate prawns in heavy bottom pan on stove. Add 2nd layer with half cooked basmati rice. In 3rd layer cover with brown onions, coriander leaves, mint leaves, food colour and last 1tbsp ghee cover lid without gap leaveit for 5mins in high flame
- Keep in low flame for 30mins
- Now prawns dum is ready to serve
- Serve briyani in serving plates with cucumber, onions (optional), raita
- Yummy, yummy prawns dum briyani😋
At this stage cook this gravy in low heat. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. - Recipe Main Dish : Prawns dum biryani / chemmeen biryani by. For Dum ( or the final preparation of Biryani ): In a heavy bottomed vessel spread a layer of prawns gravy and a portion of. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி.
So that’s going to wrap it up with this special food prawns dum briyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
