Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, charred green salsa molcajeteada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Charred Green Salsa Molcajeteada is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Charred Green Salsa Molcajeteada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have charred green salsa molcajeteada using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charred Green Salsa Molcajeteada:
- Get 1 lb Tomatillos
- Get 7 oz Serrano/ Jalapeño Peppers
- Make ready 2 Oz Minced Onion
- Make ready 2 Cloves Of Garlic
- Make ready 1 Tsp Salt
- Take 1 Tsp Pepper
- Make ready 1 oz Cilantro
- Get 1 Tbsp Oil
Steps to make Charred Green Salsa Molcajeteada:
- Char Jalapeños, Tomatillos, And Garlic On A Comal On The Stove. Or You May Broil Them.
- Smash Peppers, Tomatillos, And Garlic In Molcajete.
- Add 1 Tbsp Oil In A Pan And Fry Salsa For 2-3 Minutes Add Cilantro & Onion.
- Add Back Into Molcajete And Enjoy.
- Enjoy On Tacos, Food Plates, Chips, Tostadas.
So that is going to wrap this up for this exceptional food charred green salsa molcajeteada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
