Kaang Biryani
Kaang Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaang biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kaang Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kaang Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kaang biryani using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaang Biryani:
  1. Make ready 1/4 Cup millet
  2. Prepare 2 tbsp oil
  3. Get 3 cloves
  4. Get 1 ' Cinnamon stick
  5. Get 1 star annise
  6. Make ready 1 string mace
  7. Prepare 1 green cardamom
  8. Prepare 1 Chopped green chilli
  9. Prepare 1 tsp crushed Ginger garlic
  10. Make ready 1 Dry red chilli
  11. Take 1 bay leaf
  12. Prepare 1/2 Cup Chopped vegies
  13. Make ready Carrot,potato,capsicum,mint
  14. Get 1 onion chopped
  15. Get 1 tomato chopped
  16. Make ready to taste Salt
  17. Make ready To Serve with :-
  18. Get Curd raita
Instructions to make Kaang Biryani:
  1. Wash the millet, and Soak for 4-5 hrs in hot water.After it is Soaked well, drain water and add 1/2 Cup water and little salt.Pressure cook for 2 whistles,then simmer for 3-4 Min on LOW flame.In a non stick kadhai,Heat oil.Add cloves,bay leaf,star annise,mase,cardamon,Cinnamon,Chopped green chilli,red chilli.Saute for a min.
  2. Add crushed Ginger garlic and Chopped Onion and little salt.Saute till Onion becomes soft.Add tomato.Saute till tomato becomes mushy.
  3. Now add other Chopped vegetables and salt to taste.Add 1 Cup water.Mix well.Cover and let it cook on low to Medium flame for 5-7 min till all vegies cook.when 3/4 amount of water gets evaporated, add cooked millet.Mix well.
  4. Cover and let it simmer for 2-3 min on LOW flame.Mean while Whisk curd add salt.Temper with jeera,curry leaves and hing.Add Chopped coriander leaves.Mix it and Serve in a bowl.Serve hot millet biryani in a serving Plate.Garnish with Onion,mint leaves.

So that is going to wrap it up with this special food kaang biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!