Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, low carb strawberry cheesecake bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb Strawberry Cheesecake Bites is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Get Ingredients
- Prepare 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Take 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Take 4 tbsp Unsalted Butter
- Make ready 1 tsp Vanilla Extract
- Make ready 20 grams Powdered Erythritol (20g)
- Get Alternative Ingredients
- Get 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Make ready 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
So that’s going to wrap it up for this exceptional food low carb strawberry cheesecake bites recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!