Pulao Biryani
Pulao Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pulao biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pulao Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pulao Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pulao biryani using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulao Biryani:
  1. Make ready 1/2 kg Rice
  2. Make ready 1 kg Chicken Bone-in
  3. Take 2 tsp Salt or to taste
  4. Take 1 Garlic whole small
  5. Take 1 " Ginger shredded
  6. Get 3 Onions thinly sliced
  7. Take 2 tbsp Red Chilli powder
  8. Get 1 tsp Turmeric powder
  9. Make ready 2 tbsp Coriander Seeds
  10. Get 5-6 Cloves
  11. Take 2 Cinnamon sticks small
  12. Prepare 3-4 Green Cardamoms
  13. Prepare 2 tbsp Lemon juice
  14. Make ready 3-4 Green Chillies slit
  15. Get 1 tsp Garam Masala
  16. Make ready 2-3 Tomatoes finely chopped
  17. Get 1 small bunch Coriander Leaves finely chopped
  18. Get 1 small bunch Mint Leaves chopped
  19. Get 1/2 cup Oil or Ghee
  20. Prepare 1 cup Yoghurt
  21. Take 2-3 Saffron strands
Instructions to make Pulao Biryani:
  1. Add 1 sliced onion, Coriander seeds, Ginger and chopped Garlic to a muslin cloth and tie it up. Add this muslin cloth to a cooking pot with chicken and 6-8 glasses of water.
  2. Cook until almost 4 glasses of stock remains in the pot. Meanwhile soak rice for 20 minutes.
  3. Now take out muslin cloth and separate chicken and stock. Heat ghee or oil and fry the remaining sliced onions.
  4. Fry until they turn pinkish in colour. Now add whole spices like cardamom, cinnamon and cloves. Next add green chillies, red chilli powder, chopped tomatoes and beaten curd. Saute until done.
  5. Now add chicken and mix well. Adjust salt and garam masala. Sprinkle chopped coriander and mint. Set aside this cooked chicken. Squeeze some lemon juice if desired. Bring stock to a rolling boil and then add soaked rice to it. Cook al dente. Add salt to the stock as per taste.
  6. Now comes the layering part, arrange the chicken at the bottom followed by rice and finally the saffron on top. Cover and let it be on the gas on a low heat until ready to serve. Serve this amazing dish with raita and onion rings.

So that’s going to wrap this up with this exceptional food pulao biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!