Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun crab dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Crab Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Prepare 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Take 2 tbsp Frank's Hot Sauce
- Make ready 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Get 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Get 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up with this exceptional food cajun crab dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
