Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Creole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp Creole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Take 2 lb medium shrimp
- Make ready 1/4 cup butter
- Take 1 1/2 cup chopped onions (3 medium onions)
- Make ready 2 cup chopped green bell peppers (2 medium)
- Prepare 1 cup chopped celery (2 stalks)
- Prepare 2 clove garlic, finely chopped
- Get 1 cup water
- Take 2 tsp chopped fresh parsley
- Get 1 1/2 tsp salt
- Get 1/4 tsp Cayenne pepper
- Prepare 2 dried bay leaves
- Take 1 can (15 oz) tomato sauce
- Get 6 cup hot cooked rice
- Make ready 1 packages chorizo
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
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