Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kanten wagashi:"sakura". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanten Wagashi:"Sakura" is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kanten Wagashi:"Sakura" is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kanten Wagashi:"Sakura":
  1. Get 7.5 g Kona Kanten (Powder Agar)
  2. Prepare 300 ml Water
  3. Make ready 460 g Granulated Sugar
  4. Get 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
  5. Get Red food coloring
Instructions to make Kanten Wagashi:"Sakura":
  1. Ingredients & mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

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