Green Rice and Pineapple Pork
Green Rice and Pineapple Pork

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green rice and pineapple pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Rice and Pineapple Pork is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green Rice and Pineapple Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Rice and Pineapple Pork:
  1. Take Green Rice———-
  2. Prepare 1-1/2 cup minute rice / instant rice
  3. Get 1/2 cup water
  4. Get 1/2 cup pineapple juice
  5. Prepare 1/2 cup juice of jarred green cherries
  6. Make ready 1/2 teaspoon salt
  7. Get 1/3 cup butter
  8. Prepare 1 tablespoon chopped parsley flakes
  9. Take 1-1/2 tablespoons cashew pieces
  10. Prepare 1-1/2 tablespoons grated coconut flakes
  11. Take Pork————
  12. Prepare 1/2 cup chopped green cherries
  13. Take 1-1/4 cup pineapple tidbits
  14. Take 1 teaspoon celery salt
  15. Make ready 1 teaspoon onion powder
  16. Take 1 teaspoon granulated garlic powder
  17. Take 1 teaspoon ground white pepper
  18. Make ready 2 pounds cubed pork roast
  19. Prepare 1 medium onion chopped coarsely
  20. Prepare 1 cup water divided
  21. Prepare 2 tablespoons flour
  22. Take 1/3 cup butter
  23. Make ready 2 large carrots
Steps to make Green Rice and Pineapple Pork:
  1. Drain the cherries and reserve the juices
  2. Drain the pineapple and reserve the juices.
  3. Chop the cherries, and carrots.
  4. Fry the pork in a pan with olive oil.
  5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
  6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
  7. Let rest
  8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
  9. Add the coconut flakes and cashew pieces
  10. Fluff the rice and serve I hope you enjoy!!

So that’s going to wrap it up for this special food green rice and pineapple pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!