Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb "fathead" pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Carb "Fathead" Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low Carb "Fathead" Pizza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Prepare 2 oz cream cheese
  2. Prepare 1 1/2 cup shredded mozzarella cheese
  3. Take 3/4 cup ground almond flour
  4. Take 1 egg beaten
  5. Prepare 1 desired amount of Garlic powder
  6. Take 1 desired amount of pizza sauce
  7. Prepare 1 desired toppings
Instructions to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food low carb "fathead" pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!