Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with smoked salmon and pistachio nuts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Make ready 500 g pasta
- Prepare 150 g smoked salmon
- Make ready 25-30 g Shelled, unsalted, chopped pistachio nuts
- Get 2-3 spoonfuls cream
- Make ready 1 spoonful passata sauce
- Prepare Olive oil
- Get to taste Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts š
So that’s going to wrap it up with this exceptional food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
