Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp creole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Creole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Creole is something which I have loved my whole life.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creole:
- Get 4 cup Coarsely Chopped Tomatos
- Get 3 lb 20/24 Count Shrimp
- Get 1/2 cup Vegtable Oil
- Make ready 2 cup Coarsley Chopped Onions
- Prepare 1 cup Coarsley Chopped Bell Peppers
- Prepare 1 cup Coarsley Chopped Celery
- Make ready 2 tsp Finly Chopped Garlic
- Make ready 1 cup Water
- Take 2 each Bay Leaves
- Prepare 1 tbsp Paprika
- Prepare 1 Cayenne
- Get 1 Salt
- Prepare 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
- Prepare 8 cup Rice
- Get 5 tsp Tony Chacheres
Adjust the spice to your preference, but don't be scared of a little heat! New Orleans Native Charlie Andrews, demonstrates on how to make his delicious and flavorful Shrimp Creole. This dish is a local New Orleans Favorite!!!! Shrimp Creole is near the top of the list.
Instructions to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery.
So that is going to wrap this up with this special food shrimp creole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
