Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns with chili lime butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Add lime juice, butter, and salt, and stir until butter melts.

Prawns with chili lime butter sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Prawns with chili lime butter sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with chili lime butter sauce:
  1. Make ready 1-2 # shrimp, shell on or off. Your preference here
  2. Make ready 2 tbsp chopped garlic
  3. Take 1 tbsp grated ginger
  4. Make ready 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Take 2 limes
  6. Take 2 cups shrimp stock (you can use chicken stock if need be)
  7. Take 1 stick butter
  8. Get 1 oz cilantro
  9. Make ready 1 oz sesame oil
  10. Prepare to taste Salt and pepper

Butter - use pure unsalted butter for the best flavor. Sweet Chili Sauce - I used my favorite Thai sweet chili sauce. Oyster Sauce - for a bit of umami-ness. Chicken Bouillon or powder - for more.

Steps to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

I love shrimp, especially when I cook shrimp with chili. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. With a clean brush, brush on more chili butter from.

So that is going to wrap this up with this special food prawns with chili lime butter sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!