Smoked Salmon Tart
Smoked Salmon Tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Salmon Tart is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Tart:
  1. Take 1 pack smoked salmon trimmings
  2. Get block shortcrust pastry
  3. Make ready 150 ml double cream
  4. Make ready 150 ml milk
  5. Get 2 egg yolks
  6. Get salt & pepper
Steps to make Smoked Salmon Tart:
  1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
  2. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
  3. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.

So that is going to wrap this up with this special food smoked salmon tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!