Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's favorite baked macaroni and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Get 1 tsp Vegetable oil
- Get 1 lb Elbow macaroni
- Prepare 8 tbsp Butter
- Make ready 1/2 cup Colby cheese, shredded or cubed
- Prepare 1/2 cup Monterey Jack cheese, shredded
- Take 1/2 cup Mild cheddar cheese shredded
- Take 1/2 cup Sharp cheddar cheese shredded
- Take 4 oz Extra sharp cheddar cheese, cut into small chunks
- Prepare 2 cup Half-and-half
- Get 1 cup Velveeta processed cheese, cut into small cubes
- Prepare 2 large Eggs, lightly beaten
- Get 3/4 tsp Seasoned salt
- Take 1/4 tsp Ground black pepper
Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. The Dijon mustard and red pepper flakes give the macaroni and cheese a little kick, a little edge, and save the dish from being too intensely rich and creamy (not that. Watch me make this southern baked macaroni and cheese from start to finish!
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going. Why This Baked Macaroni and Cheese Recipe is So Good: it's simple and easy-to-make. Add the macaroni noodles to the cheese mixture and mix. Dump your homemade mac and cheese mixture I can cut the recipe in half easily and it's plenty for my family.
So that is going to wrap this up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
