Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg and smoked salmon wellington. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg and smoked salmon Wellington is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg and smoked salmon Wellington is something that I’ve loved my whole life.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
To get started with this particular recipe, we must prepare a few components. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Take 1 egg per person
- Prepare 1-2 rolls off puff pastry (depending on size of the eggs)
- Get Packet smoked salmon
- Make ready 1 egg to glaze
When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Spread the bread with the mayonnaise or aïoli.
Instructions to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Push a cocktail stick through each piece of bread to hold it all together, sprinkle over some black. Beef "Wellington" RingSimply Sundays. butter, ground beef, Worcestershire sauce, gravy master. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Cheesy Bacon and Egg Breakfast Sliders - Soft and tender sliders are stuffed with bacon, egg, cheese and bell pepper. Place eggs in a saucepan and cover with cold water.
So that’s going to wrap it up for this special food egg and smoked salmon wellington recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
