Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, labor day green beans and potatoes vegetarian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Labor Day Green Beans and Potatoes vegetarian is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Make ready 1 stick butter
- Take 2 pounds whole green beans
- Prepare 1-1/2 teaspoon seasoned salt
- Take 1 tablespoon minced garlic
- Make ready 1/2 teaspoon salt
- Take 1 pound diced potatoes skin on
- Take 1/2 cup water
Steps to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that is going to wrap it up for this exceptional food labor day green beans and potatoes vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
