Kanten Wagashi: Marble
Kanten Wagashi: Marble

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanten wagashi: marble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanten Wagashi: Marble is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kanten Wagashi: Marble is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanten Wagashi: Marble:
  1. Prepare 3 g Powder Agar
  2. Prepare 150 ml Water (80ml & 100ml)
  3. Make ready 100 g Koshian or Tsubuan(Red bean jam)
  4. Make ready 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
  5. Get 70 g Fruit jam or Vegetable jam (creamy & bright color one)
Steps to make Kanten Wagashi: Marble:
  1. Ingredients & mold
  2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
  4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
  5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
  6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
  7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
  8. Set it by cooling it. Unmold it and cut it in pieces.

So that’s going to wrap it up for this exceptional food kanten wagashi: marble recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!