Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my entire life. They’re nice and they look fantastic.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Prepare 4 pounds sausage/bangers
- Take 2 large Gumbo cans
- Make ready 2 cans corn with red peppers and pàblõnó peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Prepare 2 bags medium shrimp
- Make ready to taste (seasonings & toppings):
- Make ready Salt
- Prepare black pepper
- Make ready onion powder
- Prepare garlic powder
- Prepare lemon pepper
- Make ready Creole seasoning (original)
- Get Hot Sauce
- Make ready Lawry's herb and garlic with Lemon juice marinade
- Prepare Brown rice (optional)
- Get Bell peppers
- Get shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
This shrimp and sausage gumbo is an easy one-pot recipe. It tastes just like authentic New Orleans gumbo but is made with common ingredients. Add shrimp and sausage to the pot, mixing well. Remove from heat and serve with. In large skillet brown both sausages on medium-low heat.
So that is going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
