Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dal gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
Dal Gosht is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dal Gosht is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal gosht using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Gosht:
- Get 500 gram Mutton
- Get 2 medium size chopped onion
- Get 2 chopped tomatoes
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 cup soaked chana dal
- Get 1 cup soaked urad dal
- Make ready dry masala
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp garam masala powder
- Prepare spices
- Get 2 cloves
- Prepare 2 Cardamom
- Make ready 1 cinnamon stick
- Make ready 1 bay leaves
- Take 1 tsp jeera/ cumin seeds
- Get 1/2 cup finely chopped coriander leaves
- Get 1/4 cup mint leaves
- Get 2 tbsp oil
- Get to taste Salt
Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual mutton.
Instructions to make Dal Gosht:
- Take 1 pressure cooker add oil add spices once get fragnant add chopped onion and saute for 2 minutes. Add tomatoes add ginger garlic paste add dry masala garam masala and saute till oil release.
- Add mutton add soaked chanadal urad dal and mix it add corrainder leaves mint leaves and mix it add 3 glass water and cook upto 4 whistle… Once pressure cools down
- Open the lid and check whether cooked or not and serve it in a serving bowl with rice and paratha.
Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe.
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