Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I’ve loved my entire life.

Move to coconut bowl and roll shrimp around in coconut to cover completely. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

To begin with this recipe, we must prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Make ready 18 small thin skin stew potatoes
  2. Make ready 12 corn on the cob (short/shucked)
  3. Get 4 cups baby carrots
  4. Get 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Prepare 2 cups broccoli (chunked)
  6. Make ready 2 red or green apples (wedged)
  7. Make ready 2 lbs large butterfly shrimp
  8. Get 1 cup butter (salted)
  9. Take Sweet Coconut Sauce (optional)
  10. Take 2 cups powdered sugar
  11. Prepare 2 Tbsp butter (softened)
  12. Take 6 Tbsp malibu coconut flavored rum
  13. Take For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Make ready 1/2 tsp Cayenne pepper
  15. Take 1 tsp crushed red pepper

Disclosure: I was sent the OXO products used in this post at no charge. Grilled shrimp in a tropical coconut and pineapple sweet chili sauce. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making Surprisingly, there's no roux in this Shrimp and Okra Gumbo, because the okra really gives it the dark color that the roux normally would.

Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. If you ask anybody from Louisiana or the Mississippi Sound about making gumbo. Learn how to make this classic Shrimp Gumbo recipe.

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